For the true coffee lover who is delighted with tasting different types of coffees, this workshop is just for you. Our workshop offers advanced insight into the additional complexity of the tastes and brewing of this beverage. Each of your senses will be activated as you taste in each magical sip of caffeine.

In this workshop, we will showcase the potential of coffee, its many aromas and flavors. You will learn about the influential factors that produce the aroma and flavor of coffee. To do this, we will identify different flavor profiles, all of which have an impact on the taste of coffee you get in your cup! Once you have trained your senses to smell the variety of fragrances, you will be able to identify the smells and flavors in a wide variety of coffee preparations around the world, every time you drink it. Be amazed at how the smell changes in the preparation process and feel even more excited to learn the nuances while drinking Hacienda Venecia origin coffee.

After this we will show you how to prepare an extraordinary cup of coffee. But even more important: you will become the expert in preparing a cup of coffee and knowing how to differentiate when it is a very good coffee and when it is not. It is not only about roasting, grinding, water temperature and water pressure, but also about the amount of coffee you are using per cup and even the altitude and climate where you want to enjoy your cup of coffee.